Layali Lubnan, which translates to “Lebanese Nights,” is a luscious Middle Eastern dessert made from a creamy semolina pudding layered with homemade ashta (clotted cream), crushed pistachios, and a fragrant drizzle of orange blossom syrup. This no-bake dessert is light, refreshing, and perfect for special occasions or as a make-ahead treat during Ramadan.

Why You’ll Love This Recipe

• It’s an easy, no-bake dessert that looks and tastes elegant.
• Can be made ahead of time and stored in the fridge for days.
• Perfectly balanced flavors with creamy texture and nutty crunch.
• Customizable with optional orange blossom water or rose water.
• A delightful sweet that feels indulgent but not overly heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Semolina Pudding Layer

1 cup fine semolina
5 cups milk
2 tablespoons sugar
1/4 teaspoon ground mastic (optional but recommended)
1 teaspoon orange blossom water (optional but recommended)

Ashta Topping

1/2 cup milk
1 cup heavy whipping cream (unsweetened)
1 tablespoon all-purpose flour
2 tablespoons corn starch
2 tablespoons sugar

Topping

3/4 cup crushed pistachios

Simple Syrup

2 cups sugar
1 cup water
1 teaspoon orange blossom water (adjust to taste)

Directions

1. Prepare the Ashta:
   In a medium pot, whisk together milk, cream, flour, cornstarch, and sugar until smooth. Place the pot over medium-high heat and whisk continuously until the mixture thickens and turns creamy, about 5 minutes. Remove from heat, add a drizzle of orange blossom water if desired, and cover the surface with plastic wrap to prevent a skin from forming. Set aside to cool.
2. Make the Semolina Pudding:
   In another pot, combine milk, semolina, and sugar. Cook over medium-high heat, stirring constantly until the mixture thickens to a pourable pudding consistency, about 10 minutes. Stir in the orange blossom water at the end.
3. Assemble the Dessert:
   Pour the semolina pudding into a 9×11-inch pan, spreading it evenly. Let it cool for about 10 minutes. Spread the ashta layer over the top and smooth it out evenly.
4. Add the Toppings:
   Sprinkle crushed pistachios generously over the ashta layer. Cover the pan and refrigerate for at least 2 hours until well chilled.
5. Prepare the Simple Syrup:
   In a small saucepan, combine sugar and water. Bring to a gentle simmer and cook for 5–10 minutes until slightly thickened. Add orange blossom water, stir, and allow it to cool completely.
6. Serve:
   When ready to serve, cut the chilled pudding into squares and drizzle with simple syrup to taste.

Servings and Timing

• Servings: 15 slices
• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

Variations

• Flavor Twist: Replace orange blossom water with rose water for a floral note.
• Nut Options: Use slivered almonds or chopped walnuts if pistachios are unavailable.
• Dairy-Free Option: Substitute almond milk or coconut milk for the pudding and ashta layers.
• Extra Sweetness: Add a touch of honey to the simple syrup for richer flavor.
• Presentation: Garnish with edible rose petals or a light dusting of cinnamon for an elegant look.

Storage/Reheating

Layali Lubnan should be stored in the refrigerator, covered tightly, for up to 5 days. The simple syrup can be kept separately in a jar in the fridge for up to 2 months. Serve the dessert chilled—do not reheat, as it is meant to be enjoyed cold.

FAQs

1. What does Layali Lubnan mean?

It translates to “Lebanese Nights,” a name that reflects its popularity as a classic Lebanese dessert.

2. Can I make this dessert without mastic?

Yes, the mastic is optional. You can omit it or replace it with a mix of vanilla extract, cinnamon, and cardamom for a similar aroma.

3. What type of semolina should I use?

Use fine wheat semolina for the best texture and smooth consistency.

4. Can I use store-bought ashta?

While you can use ready-made ashta, the homemade version has a fresher and creamier taste.

5. How sweet is this dessert?

The pudding itself isn’t very sweet; the sweetness comes mainly from the syrup, allowing you to control the level of sweetness when serving.

6. Can I prepare it a day in advance?

Yes, it’s perfect for making ahead. It actually tastes better after chilling overnight.

7. What can I use instead of orange blossom water?

You can substitute rose water or omit it entirely if you prefer a more neutral flavor.

8. How do I know when the pudding is thick enough?

The semolina mixture should coat the back of a spoon but still be pourable—similar to thick custard.

9. Can I freeze Layali Lubnan?

Freezing is not recommended, as it can change the texture of the pudding and ashta layers.

10. What can I serve with this dessert?

It pairs wonderfully with Arabic coffee, mint tea, or a light fruit salad.

Conclusion

Layali Lubnan is a timeless Middle Eastern dessert that beautifully combines creamy pudding, delicate floral notes, and nutty richness. Its no-bake simplicity and elegant presentation make it an ideal choice for gatherings, Ramadan iftars, or any time you crave a light, satisfying sweet treat. With each bite, you’ll experience a little taste of Lebanese hospitality and tradition.

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