This layered fruit trifle cake is a light, refreshing dessert made with soft cake cubes, fluffy whipped cream, and a colorful mix of fresh fruits. It’s simple to assemble, visually beautiful, and perfect for gatherings when you want something sweet without turning on the oven.

Why You’ll Love This Recipe

This recipe is quick to prepare and requires no baking if you use a ready-made cake. The layers can be customized with your favorite fruits, making it versatile year-round. It’s also light and creamy, which makes it ideal after a heavy meal. The presentation looks impressive, yet the steps are easy enough for beginners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sponge cake or pound cake, cut into 2 cm cubes: 400 g (about 4 packed cups)
• Heavy whipping cream, cold: 2 cups (480 ml)
• Powdered sugar: 3 tablespoons (25 g)
• Vanilla extract: 1 teaspoon
• Fresh strawberries, hulled and sliced: 1 cup (150 g)
• Fresh mango or peach chunks: 1 cup (165 g)
• Kiwi, peeled and sliced: 2 medium kiwis (about 1 cup / 150 g)
• Fresh raspberries: ½ cup (60 g)
• Fresh cherries, pitted and halved, or mixed berries: ½ cup (75 g)
• Fruit jam or fruit glaze (optional): ½ cup (160 g)

Directions

1. In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft, fluffy peaks form. Set aside in the refrigerator.
2. Place a single layer of cake cubes evenly across the bottom of a glass trifle dish or serving bowl.
3. Spread a generous layer of whipped cream over the cake cubes, smoothing the top with a spatula.
4. Add a mixed layer of strawberries, mango or peach, kiwi, raspberries, and cherries.
5. If using, spoon a small amount of fruit jam or glaze over the fruit for added sweetness and shine.
6. Repeat the layers in the same order: cake cubes, whipped cream, fruit, and optional jam, until all ingredients are used.
7. Finish with a final layer of whipped cream and decorate the top with neatly arranged fresh fruit.
8. Cover the dish and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Servings and timing

This recipe serves 8 to 10 people.
Preparation time is about 20 minutes, with an additional chilling time of 1 hour. Total time required is approximately 1 hour and 20 minutes.

Variations

You can use chocolate sponge cake or vanilla loaf cake for a slightly different flavor. For a tropical version, replace berries with pineapple and banana slices. A custard layer can be added between the cake and cream for a richer trifle. You may also sweeten the whipped cream more or less depending on your preference.

Storage/Reheating

Store the trifle covered in the refrigerator for up to 2 days. It is best enjoyed cold and does not require reheating. Over time, the cake will absorb moisture from the cream and fruit, becoming softer but still flavorful.

FAQs

Can I make this trifle cake a day in advance?

Yes, you can prepare it up to 24 hours in advance. Keep it covered and refrigerated for best results.

What type of cake works best for this recipe?

Sponge cake or pound cake works best because they hold their shape while absorbing moisture from the cream.

Can I use frozen fruit instead of fresh?

Fresh fruit is recommended, but frozen fruit can be used if fully thawed and well-drained.

How do I keep the whipped cream from deflating?

Use cold cream and avoid overwhipping. Chilling the bowl beforehand also helps.

Is this dessert very sweet?

It is lightly sweet. You can adjust the sweetness by adding more or less powdered sugar or jam.

Can I make individual servings instead of one large trifle?

Yes, you can layer the ingredients in individual glasses or jars for single servings.

What can I use instead of whipped cream?

You can substitute with thickened cream or a light vanilla cream filling if preferred.

How long should it chill before serving?

At least 1 hour is recommended, but 2 to 3 hours will give even better flavor and texture.

Can I leave out the jam or glaze?

Yes, the jam or glaze is optional and mainly adds color and extra sweetness.

Is this recipe suitable for kids?

Yes, it’s a soft, fruity, and creamy dessert that is generally enjoyed by all ages.

Conclusion

This layered fruit trifle cake is an easy yet elegant dessert that brings together soft cake, airy cream, and fresh fruit in every bite. Whether served at a family gathering or a casual celebration, it’s a crowd-pleasing recipe that looks as good as it tastes and can be adapted to suit any occasion.

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