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Leftover Pasta Casserole with Creamy Sauce

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This creamy leftover pasta casserole transforms extra pasta into a warm, satisfying dish with a rich white sauce, savory smoked meat, and tender vegetables. It’s quick to prepare, flexible, and perfect for busy weeknights or cozy weekend meals.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 8 ounces halal smoked beef or smoked turkey, diced
  • 1 small yellow onion, finely minced
  • 4 cloves garlic, minced
  • 1 cup frozen peas, thawed and drained
  • 9 ounces cooked farfalle pasta, cooked al dente and drained
  • 1 cup béchamel sauce or other creamy white sauce
  • 3 tablespoons unsalted butter, cut into small cubes
  • 1/2 cup finely grated Parmesan-style hard cheese
  • 1 tablespoon olive oil, for greasing the dish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the diced halal smoked beef or turkey and minced onion until the meat is lightly crisp and the onion is soft and translucent.
  3. Add minced garlic and cook for 30 to 60 seconds until fragrant. Remove from heat.
  4. Lightly grease a medium casserole dish with olive oil.
  5. Add cooked pasta, peas, and the meat-onion mixture to the dish. Pour the creamy sauce over and stir gently to combine.
  6. Sprinkle grated cheese evenly on top and scatter butter cubes across the surface.
  7. Bake for 15 to 20 minutes, or until bubbling and lightly golden.
  8. Let rest for 5 minutes before serving.

Notes

  • Use any pasta shape like penne or fusilli if farfalle isn’t available.
  • Swap peas for other vegetables like mushrooms, spinach, or broccoli.
  • Add breadcrumbs on top for a crunchy texture.
  • Do not overbake to avoid drying out the casserole.

Nutrition

Find it online: https://savorymomskitchen.com/leftover-pasta-casserole-with-creamy-sauce/