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Lemon‑Parsley Almond Crusted Salmon

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This lemon-parsley almond crusted salmon features a crisp, herby topping and a creamy, tangy lemon sauce. It’s an elegant yet easy dish, perfect for both weeknights and entertaining. The crunchy almond crust contrasts beautifully with flaky salmon and the smooth, citrusy sauce.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Modern European

Ingredients

  • For the salmon:
  • 1 large skin-on salmon fillet (about 500 g / 1.1 lb)
  • 1 tbsp freshly squeezed lemon juice
  • Salt and pepper, to taste
  • For the parsley-almond crust:
  • 3 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh dill
  • 2 tbsp ground almonds (almond meal)
  • 1 tbsp panko breadcrumbs
  • 1 tbsp unsalted butter, melted
  • Salt and pepper, to taste
  • For the creamy lemon sauce:
  • 3 tbsp low-fat natural yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup (or honey)
  • 2 tsp freshly squeezed lemon juice
  • ½ tsp lemon zest
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place salmon skin-side down on the sheet. Pat dry and season with salt, pepper, and lemon juice.
  3. In a small bowl, mix parsley, dill, ground almonds, breadcrumbs, melted butter, salt, and pepper to form a moist crumble.
  4. Press the herb-almond mixture evenly over the salmon to create a crust.
  5. Bake in the center of the oven for 15 minutes, or until the salmon flakes easily with a fork.
  6. Meanwhile, make the lemon sauce: whisk together yogurt, mayonnaise, olive oil, Dijon mustard, maple syrup, lemon juice, and lemon zest. Season with salt and pepper to taste.
  7. Remove salmon from oven and rest for a minute or two. Serve with a generous spoonful of lemon sauce on top or on the side.

Notes

  • Use other fresh herbs like basil, chives, or tarragon if desired.
  • Substitute chopped walnuts or pistachios for ground almonds for variety.
  • For dairy-free, use plant-based yogurt and mayo in the sauce.
  • Use individual salmon portions and reduce bake time to 10–12 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/lemon%e2%80%91parsley-almond-crusted-salmon/