Lemon Bars

These lemon bars feature a buttery, crisp shortbread crust paired with a vibrant, tangy lemon filling. With just the right balance of sweet and tart, these bars are a classic treat that’s easy to make and perfect for any occasion.

Why You’ll Love This Recipe

• Bursting with fresh lemon flavor
• Perfectly balanced sweet and tart taste
• Crisp, buttery shortbread crust
• Simple, straightforward steps
• Great for make-ahead entertaining
• Easy to cut into clean, neat bars
• Ideal for freezing and storing
• Loved by kids and adults alike

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups all-purpose flour, divided (2 1/2 cups for the crust and 1/2 cup for the filling)
• 2/3 cup powdered sugar, plus more for dusting
• 1/2 teaspoon salt
• 12 tablespoons unsalted butter, melted
• 3 tablespoons lemon zest (from about 3 lemons)
• 3 cups granulated sugar
• 8 large eggs, at room temperature
• 1 cup fresh lemon juice

Directions

1. Preheat oven to 350F. Line a 9×13 inch baking dish with parchment paper.
2. In a bowl, whisk together 2 1/2 cups flour, powdered sugar, and salt. Pour in melted butter and mix until combined.
3. Press the dough evenly into the prepared baking dish. Bake for 20 minutes or until lightly golden.
4. Meanwhile, pulse sugar and lemon zest in a food processor until fully incorporated and fragrant. If a processor isn’t available, mix zest and sugar by hand.
5. In a large bowl, combine the lemon sugar with the remaining 1/2 cup flour.
6. Add lemon juice and eggs to the mixture. Whisk thoroughly until smooth.
7. Pour the lemon filling over the warm crust. Bake for 25 minutes, rotating the pan halfway through, until the center is just set.
8. Cool at room temperature for 1 hour, then chill in the refrigerator for at least 2 hours.
9. Once chilled, dust with powdered sugar and cut into bars using a sharp, damp knife.

Servings And Timing

• Servings: 15 bars
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Chill Time: 3 hours
• Total Time: 4 hours 15 minutes

Variations

• Substitute orange juice and zest for a milder citrus flavor.
• Add a teaspoon of vanilla extract to the crust for extra depth.
• Top with whipped cream or fresh berries for a twist.
• Use a graham cracker crust instead of shortbread for a different texture.

Storage/Reheating

• Store lemon bars in an airtight container in the refrigerator for up to 5 days.
• To freeze, place bars on a tray, freeze until solid, then wrap individually. Store in a freezer-safe container for up to 3 months.
• Thaw in the refrigerator overnight or at room temperature for 1-2 hours.
• Dust with powdered sugar just before serving for best presentation.

FAQs

1. Do Lemon Bars Need To Be Refrigerated?

Yes, they should be refrigerated if not eaten within a few hours to maintain freshness and firmness.

2. How Do I Know When Lemon Bars Are Set?

They are done when the center no longer jiggles and the edges are firm. They will continue to set as they cool.

3. Can I Make Lemon Bars A Day Ahead?

Absolutely. They’re ideal for making in advance since they cut better after chilling overnight.

4. How Do You Cut Lemon Bars Neatly?

Use a sharp, damp knife. Wipe and re-wet the blade after each cut for clean edges.

5. Can I Use Bottled Lemon Juice?

Fresh lemon juice is strongly recommended for the best flavor. Bottled juice lacks the brightness.

6. Why Are My Lemon Bars Runny?

The filling may not be fully set or the crust may have cooled too much before adding the filling.

7. Can I Freeze Lemon Bars?

Yes. Freeze individually wrapped bars and thaw as needed. They taste great even from frozen.

8. Can I Add More Lemon Juice For Extra Tartness?

Yes, you can add a few extra tablespoons to 1/4 cup more juice if desired.

9. What Can I Use Instead Of A Food Processor?

Simply mince the zest and mix it into the sugar using a bowl or plastic bag.

10. Can I Use Salted Butter Instead Of Unsalted?

Yes, just omit the additional salt in the crust if using salted butter.

Conclusion

These lemon bars are a zesty, refreshing treat with a crisp crust and vibrant filling that everyone will love. With their easy preparation, customizable variations, and excellent storage potential, they are the perfect go-to dessert for any gathering or sweet craving.

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