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Creamy lemon blueberry cheesecake bars with a buttery graham cracker crust. These easy-to-make bars combine the tangy richness of cheesecake with bursts of juicy blueberries, making them perfect for slicing, serving, and snacking.
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar (for crust)
6 tablespoons unsalted butter, melted
16 oz full-fat brick cream cheese, softened
1/3 cup granulated sugar (for filling)
1 large egg
1 tablespoon lemon zest
3 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 cup fresh or frozen blueberries
Find it online: https://savorymomskitchen.com/lemon-blueberry-cheesecake-bars/