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Lemon Garlic Chickpea Cakes

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These lemon garlic chickpea cakes are crispy on the outside, tender on the inside, and bursting with fresh citrus and savory garlic flavor. Perfect as a quick plant-based meal or snack, they come together in under 20 minutes using pantry staples and fresh herbs.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 6 chickpea cakes
  • Category: Main Course, Appetizer
  • Method: Pan-Frying
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 can (400 g) chickpeas, drained and rinsed
  • 2 garlic cloves, finely minced
  • Zest of 1 medium lemon
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, finely chopped, plus extra for garnish
  • 1 large egg or 1 flax egg (1 tbsp ground flaxseed + 2 1/2 tbsp water)
  • 3 tablespoons breadcrumbs (panko or fine)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil, for frying
  • Lemon wedges, for serving

Instructions

  1. Place chickpeas in a medium bowl and mash with a fork or potato masher, leaving some texture.
  2. Add garlic, lemon zest, lemon juice, parsley, egg (or flax egg), breadcrumbs, salt, and pepper.
  3. Mix until well combined and thick enough to shape.
  4. Divide mixture into 6 equal portions and shape into patties.
  5. Heat olive oil in a skillet over medium-high heat.
  6. Cook patties for 3–4 minutes per side, until golden and crispy.
  7. Transfer to a plate, garnish with parsley, and serve warm with lemon wedges.

Notes

  • Add cumin or paprika for a warm, spiced twist.
  • Swap parsley with dill or cilantro for a different herb flavor.
  • Use gluten-free breadcrumbs or chickpea flour for a gluten-free version.
  • Make ahead by prepping patties up to 24 hours in advance.

Nutrition

Find it online: https://savorymomskitchen.com/lemon-garlic-chickpea-cakes/