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Lemon Garlic Parmesan Shrimp Pasta

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Lemon Garlic Parmesan Shrimp Pasta is a flavorful and comforting dish featuring tender shrimp sautéed in garlic and butter, tossed with pasta in a zesty lemon Parmesan sauce. Creamy, bright, and ready in under 30 minutes, it’s perfect for weeknight dinners or entertaining guests.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Halal

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 8 oz pasta (spaghetti, fettuccine, or preferred pasta)
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/2 tsp red pepper flakes (optional)
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup grated Parmesan cheese (plus more for garnish)
  • 1/4 cup chopped fresh parsley (for garnish)
  • Salt and black pepper, to taste
  • 1 tbsp butter

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
  2. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add shrimp, season with salt, pepper, and red pepper flakes (if using), and cook for 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.
  3. In the same skillet, add remaining olive oil and butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in lemon zest and lemon juice, then add grated Parmesan cheese. Stir until melted and smooth. Add reserved pasta water gradually as needed to create a creamy sauce.
  5. Add cooked pasta to the skillet and toss to coat evenly in the sauce. Return shrimp to the pan and mix gently to combine.
  6. Adjust seasoning with additional salt and pepper if needed. Remove from heat and garnish with fresh parsley and extra Parmesan before serving.

Notes

  • Add spinach, cherry tomatoes, or asparagus for extra vegetables.
  • For a creamier sauce, stir in 2–3 tablespoons of heavy cream.
  • If pasta becomes dry, add additional reserved pasta water while tossing.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://savorymomskitchen.com/lemon-garlic-parmesan-shrimp-pasta/