Lemon Garlic Roasted Asparagus
Fresh asparagus roasted to perfection with garlic, olive oil, and a bright burst of lemon zest and juice for a simple, flavorful spring side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
1 bunch (about 1 lb) asparagus, trimmed
2 cloves garlic, minced
1 tbsp olive oil
1/8 tsp salt
1/8 tsp freshly cracked black pepper
1 fresh lemon (for 1 tsp zest and wedges)
Instructions
- Preheat oven to 400°F (200°C). Trim woody ends from asparagus.
- Place asparagus and minced garlic on a parchment-lined baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Roast for 20 minutes, stirring halfway through, until tender with lightly crisped tips.
- While roasting, zest lemon to yield about 1 tsp, then cut lemon into wedges.
- When asparagus is done, toss with lemon zest and a few squeezes of juice. Serve with remaining wedges.
Notes
- Top with freshly grated Parmesan before serving for extra richness.
- Add a pinch of smoked paprika before roasting for a smoky flavor.
- Sprinkle with toasted breadcrumbs for added crunch.
- Swap lemon for a drizzle of balsamic glaze for a deeper flavor profile.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 55
- Sugar: 2g
- Sodium: 125mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorymomskitchen.com/lemon-garlic-roasted-asparagus/
