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Lemon Garlic Shrimp with Orzo

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A bright and flavorful one-pan dish featuring tender shrimp, zesty lemon, garlic, and perfectly cooked orzo for a light yet satisfying meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 2 cups chicken broth or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add shrimp, season with a pinch of salt and pepper, and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
  2. In the same skillet, add remaining olive oil and sauté garlic for about 30 seconds until fragrant.
  3. Stir in orzo and toast for 1–2 minutes.
  4. Pour in broth and bring to a gentle simmer. Cook for 8–10 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
  5. Add lemon zest, lemon juice, paprika, and red pepper flakes. Stir to combine.
  6. Return shrimp to the skillet and cook for 1–2 minutes until heated through.
  7. Remove from heat and stir in Parmesan cheese and parsley. Adjust seasoning and serve warm.

Notes

  • Use fresh lemon juice for best flavor.
  • Do not overcook shrimp to keep them tender.
  • Add vegetables like spinach or cherry tomatoes for extra nutrition.
  • For a creamier dish, add a splash of cream or cream cheese.
  • Use vegetable broth for a lighter or vegetarian-friendly base (without shrimp).

Nutrition

Find it online: https://savorymomskitchen.com/lemon-garlic-shrimp-with-orzo/