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Lemon Herb Cedar Plank Salmon

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Tender cedar plank salmon grilled with butter, fresh herbs, and lemon slices, creating a moist, smoky, and citrusy seafood dish with bright, fresh flavors.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 3 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 1 cedar plank (about 12 x 6 inches)
  • 1 lb skin-on salmon fillets (about 3 fillets, 6 oz each)
  • 1 tablespoon canola oil
  • 2 tablespoons unsalted butter, cold and sliced
  • 1/2 lemon, thinly sliced
  • 1 tablespoon fresh parsley, finely minced
  • 1 tablespoon fresh dill weed, finely minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place the cedar plank in a large dish filled with water and soak it for 1–2 hours, using a heavy object to keep it fully submerged.
  2. Slice the lemon into thin rounds and cut the cold butter into several small pieces.
  3. Pat the salmon fillets dry with paper towels and rub the skin side with canola oil to prevent sticking.
  4. Season the salmon with salt and black pepper on all sides.
  5. Sprinkle the minced parsley and dill evenly over the salmon fillets.
  6. Place slices of butter on top of each fillet and add a couple of lemon slices over the butter.
  7. Preheat the grill to medium heat (375°F–400°F / 190°C–205°C).
  8. Place the soaked cedar plank on the grill and heat it for about 5 minutes.
  9. Flip the plank and place the salmon fillets skin-side down on the hot plank.
  10. Close the grill lid and cook for 12–20 minutes until the salmon flakes easily and reaches an internal temperature of 135°F–145°F (57°C–63°C).
  11. Carefully remove the plank from the grill and serve the salmon immediately with the melted butter, herbs, and lemon.

Notes

  • Soaking the cedar plank prevents it from burning and helps steam the salmon during grilling.
  • Keeping the skin on the salmon helps hold the fillets together while cooking.
  • If the grill runs hot, move the plank to indirect heat to prevent excessive charring.
  • Fresh herbs provide the best flavor, but dried herbs can be used in smaller amounts.
  • The salmon can also be cooked in the oven at 375°F (190°C) for about 15–20 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/lemon-herb-cedar-plank-salmon/