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Lemon Herb Shrimp and Veggie Skillet

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A bright and healthy one-pan meal, this Lemon Herb Shrimp and Veggie Skillet combines tender shrimp with colorful vegetables in a zesty lemon herb sauce. Quick to make and naturally gluten-free, it’s perfect for busy weeknights or meal prep.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 1 lemon, juiced and zested
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add shrimp and minced garlic, cooking for 2–3 minutes or until the shrimp turn pink. Remove shrimp and set aside.
  2. In the same skillet, add bell peppers, zucchini, and cherry tomatoes. Cook for 5–7 minutes until vegetables are tender.
  3. Return the shrimp to the skillet and add lemon juice, lemon zest, dried basil, salt, and pepper. Stir to combine.
  4. Simmer the mixture for 2–3 minutes to allow the flavors to meld.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • Use fresh basil or parsley for added flavor and color.
  • Substitute or add vegetables like mushrooms or asparagus.
  • Red pepper flakes can add a touch of heat.
  • Don’t overcook the shrimp—remove as soon as they turn pink.
  • Pairs well with rice, couscous, quinoa, or crusty bread.

Nutrition

Find it online: https://savorymomskitchen.com/lemon-herb-shrimp-and-veggie-skillet/