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Lemon Panko-Crusted Salmon

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This lemon panko-crusted salmon features tender, flaky fillets topped with a crisp, golden breadcrumb crust flavored with herbs, Parmesan, and bright lemon zest. An easy, oven-baked meal that’s light yet satisfying.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

  • 6 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon lemon-pepper seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon finely grated lemon zest
  • 2 salmon fillets (4 ounces each)
  • 1 tablespoon butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
  2. In a small bowl, mix the panko, Parmesan, lemon-pepper, thyme, parsley, garlic, and lemon zest until evenly combined.
  3. Place salmon fillets on the prepared baking sheet, skin-side down if applicable.
  4. Brush the tops of the fillets with melted butter.
  5. Spoon the panko mixture onto each fillet and gently press down to adhere.
  6. Bake for 20–25 minutes, or until salmon flakes easily with a fork and topping is golden.

Notes

  • Add a squeeze of lemon juice before serving for extra brightness.
  • Substitute olive oil for butter if preferred.
  • Briefly broil at the end for a crispier crust.
  • Panko topping can be prepped a day ahead.
  • Serve with roasted vegetables or rice for a full meal.

Nutrition

Find it online: https://savorymomskitchen.com/lemon-panko-crusted-salmon/