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Lemon Rosemary Olive Oil Cake Donuts

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These lemon rosemary olive oil cake donuts are tender, fragrant, and baked to perfection with fresh lemon zest, finely chopped rosemary, and smooth olive oil. Rolled in butter and sugar, they offer a sweet, herby twist on a classic donut—elegant, simple, and perfect for any occasion.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 12 donuts
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons fresh rosemary, finely chopped
  • 2¼ teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs, lightly beaten
  • ¾ cup extra virgin olive oil
  • ¾ cup whole milk
  • 2 teaspoons fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • ½ cup unsalted butter, melted (for topping)
  • ¾ cup granulated sugar (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two standard donut pans (12 cavities total).
  2. In a large bowl, whisk together flour, sugar, rosemary, baking powder, and salt.
  3. In a separate bowl, whisk eggs, olive oil, milk, lemon zest, and lemon juice until well combined.
  4. Pour wet mixture into dry ingredients and stir gently with a spatula until just combined. Do not overmix.
  5. Transfer batter to a piping bag or resealable plastic bag. Pipe into prepared donut cavities, filling each about ¾ full.
  6. Bake for 11–14 minutes, or until a toothpick inserted comes out clean.
  7. Cool in pan for 5 minutes, then transfer to a baking sheet.
  8. While still warm, dip each donut in melted butter, then roll in granulated sugar to coat.
  9. Serve warm for best texture and flavor.

Notes

  • Use a mild extra virgin olive oil to avoid overpowering the flavor.
  • Do not overmix the batter to ensure light, tender donuts.
  • Donuts are best enjoyed the same day but can be gently reheated in the oven.
  • Substitute dried rosemary with 2 teaspoons if fresh is unavailable.
  • For a glaze alternative, drizzle with lemon glaze instead of sugar coating.

Nutrition

Find it online: https://savorymomskitchen.com/lemon-rosemary-olive-oil-cake-donuts/