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Loaded Brownie Cheesecake Cups

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These Loaded Brownie Cheesecake Cups combine fudgy brownie crumbs, creamy cheesecake mousse, chocolate ganache, and caramel drizzle into a no-bake, single-serve dessert that’s rich, indulgent, and irresistibly delicious.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 cups
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups fudgy brownies, crumbled
  • 1 ½ cups cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup chocolate ganache
  • ¼ cup caramel sauce
  • ½ cup extra brownie crumbs (for topping)

Instructions

  1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
  4. Spoon 2–3 tablespoons of brownie crumbs into each dessert cup and press lightly to form a base.
  5. Pipe or spoon a layer of the cheesecake filling over the brownie base and smooth the top.
  6. Drizzle chocolate ganache and caramel sauce over the cheesecake layer.
  7. Repeat layers of brownie, cheesecake, and sauces until the cups are nearly full.
  8. Top each cup with extra brownie crumbs and additional ganache or caramel drizzle.
  9. Cover and refrigerate for at least 1 hour before serving.

Notes

  • Add fresh raspberries or strawberries between layers for a fruity contrast.
  • Sprinkle chopped nuts like pecans or almonds on top for added crunch.
  • Use white chocolate ganache for a different flavor profile.
  • Serve in mini cups or shot glasses for party-friendly portions.
  • Use piping bags for clean, defined layers.

Nutrition

Find it online: https://savorymomskitchen.com/loaded-brownie-cheesecake-cups/