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Longhorn Style Parmesan Crusted Chicken

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A restaurant-style favorite made at home, this Longhorn-style Parmesan Crusted Chicken features juicy, marinated chicken breasts with a crispy Parmesan-breadcrumb crust, broiled cheese topping, and rich garlic cream sauce. Perfect for weeknights or special occasions.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Pan Frying, Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup buttermilk (or 1 cup milk + 1 tsp lemon juice)
  • 1½ cups breadcrumbs (panko preferred)
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp butter (for pan frying)
  • 3 tbsp butter (for sauce)
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups heavy cream (or half-and-half)
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese (for sauce)
  • 1 tsp Italian herbs
  • ½ cup shredded mozzarella (topping)
  • ¼ cup grated Parmesan (topping)
  • 2 tbsp fresh parsley, chopped (garnish)

Instructions

  1. Pound chicken breasts to even thickness. Marinate in buttermilk for at least 30 minutes or overnight.
  2. Mix breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper in a bowl.
  3. Remove chicken from marinade, let excess drip off, and coat in breadcrumb mixture.
  4. Heat olive oil and butter in a skillet over medium-high heat. Pan-fry chicken for 4–5 minutes per side until golden and crisp.
  5. Transfer chicken to a baking sheet. Top each with mozzarella and Parmesan. Broil for 2–3 minutes until melted and golden.
  6. For the sauce: Melt butter in a saucepan. Add garlic and sauté for 30 seconds to 1 minute. Stir in flour and cook for 1 minute.
  7. Gradually whisk in cream and chicken broth. Add Parmesan and Italian herbs. Simmer until thickened. Season to taste.
  8. Serve chicken topped with garlic cream sauce and sprinkle with fresh parsley.

Notes

  • Use panko for a crispier crust.
  • Substitute cream with half-and-half for a lighter sauce.
  • To bake instead of fry: bake chicken at 400°F for 25 minutes, then broil to melt cheese.
  • Let cheese broil briefly and watch closely to avoid burning.

Nutrition

Find it online: https://savorymomskitchen.com/longhorn-style-parmesan-crusted-chicken/