Print

Lotus Biscoff Frappe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Lotus Biscoff Frappe blends the caramelized flavor of Biscoff cookies and spread with chilled coffee and milk for a creamy, frosty, café-style treat. It’s indulgent, refreshing, and perfect any time you crave something sweet and satisfying.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 large or 2 small servings
  • Category: Drink
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup brewed coffee, cooled
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup ice cubes
  • 2 Lotus Biscoff cookies
  • 1 tablespoon Lotus Biscoff spread
  • 1 teaspoon sugar or sweetener (optional)
  • Whipped cream, for topping (optional)
  • Crushed Biscoff cookies, for garnish (optional)

Instructions

  1. Let brewed coffee cool to room temperature.
  2. In a blender, add ice, cooled coffee, milk, Biscoff spread, and cookies.
  3. Blend until smooth and frothy.
  4. Taste and add sugar if more sweetness is desired.
  5. Pour into a glass and top with whipped cream and crushed Biscoff cookies, if using.
  6. Serve immediately and enjoy.

Notes

  • Use instant coffee mixed with water if brewed coffee is unavailable.
  • Omit coffee for a caffeine-free version with just Biscoff flavor.
  • Swap dairy milk with almond, oat, or soy milk for a vegan option.
  • Freeze coffee into cubes to avoid dilution.
  • Add a scoop of vanilla ice cream for extra creaminess.

Nutrition

Find it online: https://savorymomskitchen.com/lotus-biscoff-frappe/