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Macedonian Spiced Chicken

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Macedonian Spiced Chicken is a rustic one-pan roasted dish featuring juicy chicken layered over sweet onions and garlic, infused with paprika, cinnamon, and cayenne for warm, bold flavor and crispy golden skin.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Macedonian
  • Diet: Gluten Free

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 whole chicken (3 to 4 pounds), cut into serving-size pieces
  • 2 medium yellow onions (about 1 pound), cut into wedges
  • 4 to 6 whole garlic cloves, peeled

Instructions

  1. In a large bowl, whisk together olive oil, salt, paprika, cinnamon, and cayenne.
  2. Add chicken pieces, onion wedges, and garlic cloves. Toss thoroughly to coat.
  3. Cover and refrigerate at least 1 hour (up to 24 hours for deeper flavor).
  4. Preheat oven to 400°F (200°C).
  5. Arrange onions and garlic in a single layer in a 9×13-inch baking dish. Place chicken skin side up on top.
  6. Roast uncovered for 30–35 minutes, until thickest piece reaches 165°F (74°C).
  7. Switch to broil for 3–4 minutes to crisp and brown the skin, watching carefully.
  8. Serve immediately, spooning caramelized onions and pan juices over the chicken.

Notes

  • Marinating longer enhances flavor without affecting texture.
  • Broiling at the end ensures crispy golden skin.
  • Store refrigerated up to 3 days.
  • Reheat in a 425°F oven to restore crispness.
  • Freezing is not recommended due to texture changes.

Nutrition

Find it online: https://savorymomskitchen.com/macedonian-spiced-chicken/