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Mango Frozen Greek Yogurt

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This Mango Frozen Greek Yogurt is a refreshing, protein-packed dessert made with just four simple ingredients. It blends into a creamy, tangy-sweet treat perfect for a light and tropical indulgence.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes (plus 3–4 hours freezing if desired)
  • Yield: 3–4 servings
  • Category: Dessert, Snack
  • Method: Blending, Freezing
  • Cuisine: Tropical, American
  • Diet: Vegetarian

Ingredients

  • 1 cup plain Greek yogurt (2–5% fat preferred)
  • 4 cups frozen mango
  • 3 tablespoons honey
  • Juice of ½ lime

Instructions

  1. Add Greek yogurt, frozen mango, honey, and lime juice to a food processor.
  2. Blend until thick and smooth. Pause to stir as needed if blending stalls.
  3. Taste and adjust with more honey or lime juice if desired.
  4. Serve immediately for soft-serve texture, or transfer to a shallow container and freeze for 3–4 hours until firm enough to scoop.

Notes

  • Use frozen mango for proper frozen-yogurt texture; fresh fruit will make it too soft.
  • Substitute honey with maple syrup, agave, or another liquid sweetener.
  • Add a splash of milk if too thick to blend easily.
  • Stir in coconut, nuts, or chocolate chips after blending for texture and flavor.
  • Let soften at room temp for 5–10 minutes before scooping from the freezer.

Nutrition

Find it online: https://savorymomskitchen.com/mango-frozen-greek-yogurt/