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Maple Cookies with Maple Icing

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Soft and tender maple cookies topped with a rich maple icing that sets into a smooth, sweet finish. These classic cookies are full of warm, comforting flavor and perfect for any occasion.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 large eggs
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 1 cup buttermilk
  • 1 teaspoon maple extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 4 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 1 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 pinch salt
  • 2 cups confectioners’ sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line baking trays with parchment paper.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in buttermilk, maple extract, vanilla extract, baking soda, salt, and baking powder.
  5. Gradually add flour until a soft dough forms.
  6. Scoop dough onto baking trays, spacing cookies apart.
  7. Bake for 6–8 minutes until edges are lightly golden.
  8. Cool briefly, then transfer to a rack to cool completely.
  9. For icing, melt butter and brown sugar in a saucepan until smooth.
  10. Add milk, maple syrup, and salt, then remove from heat.
  11. Cool slightly, then beat in confectioners’ sugar until smooth.
  12. Spread icing over cooled cookies and let set before serving.

Notes

  • Add chopped nuts on top for extra texture.
  • Increase maple extract for stronger flavor.
  • Store in an airtight container for up to 3 days.
  • Refrigerate up to 1 week or freeze up to 2 months.
  • Add a splash of milk if icing thickens too quickly.
  • Avoid overbaking to keep cookies soft.

Nutrition

Find it online: https://savorymomskitchen.com/maple-cookies-with-maple-icing/