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Maple Mustard Chicken Wings

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Maple Mustard Chicken Wings are sticky, sweet, tangy, and packed with bold flavor. These wings are marinated in a maple-Dijon glaze and cooked until caramelized and tender—perfect for game nights, parties, or satisfying cravings.

  • Author: Sophia
  • Prep Time: 10 minutes (plus 1 hour marinating)
  • Cook Time: 50–60 minutes (oven) or 2½ hours (smoker)
  • Total Time: 1 hour 10 minutes to 3 hours 10 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking or Smoking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 3 pounds jumbo split chicken wings
  • ½ cup pure maple syrup
  • ½ cup Dijon mustard
  • 1 tablespoon soy sauce
  • Crushed red pepper flakes (optional)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, and red pepper flakes (if using) until smooth.
  2. Place wings in a resealable bag or bowl. Add 4–5 tablespoons of the maple-mustard sauce, toss to coat, and marinate for at least 1 hour or overnight in the fridge.
  3. Remove wings from marinade. Season with salt and pepper on both sides.
  4. For oven baking: Preheat oven to 425°F (220°C). Arrange wings on a foil-lined baking sheet with a rack. Bake 20 minutes, flip, then bake another 20 minutes. Brush with reserved sauce, bake 5–8 minutes. Flip, brush again, and bake another 5–8 minutes until golden and cooked through.
  5. For smoking: Preheat smoker to 250°F (120°C). Place wings on the smoker and cook for 2½ hours, flipping halfway. In the final 20 minutes, brush with sauce and finish cooking until glazed.
  6. Ensure wings reach an internal temp of 170°F. Serve hot with extra sauce if desired.

Notes

  • Add hot sauce or more pepper flakes for extra heat.
  • Swap half the maple syrup with honey for a honey mustard version.
  • Mix in minced garlic or herbs like thyme or rosemary for added flavor.
  • Broil for 1–2 minutes after baking for a crispier glaze.
  • Grill over medium heat for 20–25 minutes, basting in the last 10 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/maple-mustard-chicken-wings/