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Maple Orange Glazed Chicken Quarters

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A sweet and savory glazed chicken dish featuring maple syrup and fresh orange juice, roasted to golden perfection with crispy skin and juicy meat.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4 chicken leg quarters
  • 1/3 cup pure maple syrup
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons soy sauce
  • 2 teaspoons olive oil
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon orange zest
  • 1/2 teaspoon crushed red chili flakes
  • Fresh thyme sprigs
  • Salt and freshly ground black pepper, to taste
  • Orange slices, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
  2. In a medium bowl, whisk together maple syrup, orange juice, soy sauce, olive oil, Dijon mustard, garlic, orange zest, and red chili flakes until well combined.
  3. Pat chicken leg quarters dry and season with salt and pepper.
  4. Place chicken in the baking dish and pour glaze over it, turning to coat. Add thyme sprigs and orange slices. Let marinate for 20 minutes if time allows.
  5. Roast in the oven for 45–50 minutes, basting once or twice with pan juices.
  6. Check doneness with a meat thermometer; internal temperature should reach 165°F (74°C).
  7. Remove from oven, spoon pan glaze over chicken, and garnish with fresh thyme and orange slices before serving.

Notes

  • Use freshly squeezed orange juice for the best flavor.
  • Marinating is optional but enhances flavor and tenderness.
  • Basting during roasting ensures a more caramelized glaze.
  • Glaze can be made ahead and stored for 2 days.
  • Leftovers can be reheated in oven or skillet for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/maple-orange-glazed-chicken-quarters/