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Maple Roasted Baby Carrots

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These maple roasted baby carrots are sweet, savory, and perfectly caramelized with garlic and thyme. They’re quick to make and elegant enough for holidays, yet easy enough for a weeknight dinner.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 lb baby carrots
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, toss baby carrots with olive oil, maple syrup, garlic, thyme, salt, and pepper.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast for 25–30 minutes, tossing halfway through, until carrots are tender and caramelized.
  5. Let rest for a few minutes after removing from oven. Garnish with extra thyme and serve warm.

Notes

  • Substitute honey or brown sugar for maple syrup for a different sweetness profile.
  • Drizzle with balsamic vinegar before or after roasting for extra tang.
  • Use melted butter instead of olive oil for a richer flavor.
  • Try adding a pinch of cinnamon or nutmeg for a warm, spiced version.
  • Pair with roasted meats, salmon, or add to grain bowls for a hearty meal.

Nutrition

Find it online: https://savorymomskitchen.com/maple-roasted-baby-carrots/