These maple tahini rice crispy treats are a grown-up twist on a childhood classic. They keep the familiar crunch and chew you love, but add deeper flavor from nutty tahini, rich dark chocolate, and toasty coconut, all balanced with the natural sweetness of pure maple syrup.

Why You’ll Love This Recipe

This recipe delivers nostalgia with a sophisticated edge. The homemade marshmallow fluff made with maple syrup creates a softer, more complex sweetness than traditional versions. Tahini adds a subtle savory note that balances the sugar, while dark chocolate and coconut bring texture and richness. It’s quick to prepare, requires no baking, and feels special enough for gatherings yet simple enough for a casual treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup room temperature water
1/4 ounce powdered gelatin
1/4 cup granulated sugar
1/4 cup pure maple syrup
1 tablespoon tahini
1/2 teaspoon vanilla extract
1/2 teaspoon kosher salt
6 cups crisp rice cereal
1/2 cup dark chocolate, chopped, plus 2 tablespoons reserved
1/2 cup toasted coconut flakes, plus 2 tablespoons reserved

Directions

Grease a 9 x 9 inch pan (an 11 x 7 inch pan also works) and line it with parchment paper, leaving some overhang for easy removal later.

Pour the room temperature water into a large mixing bowl and sprinkle the powdered gelatin evenly over the top. Let it sit for about 10 minutes so the gelatin can fully bloom.

In a small saucepan set over medium heat, combine the granulated sugar, pure maple syrup, and kosher salt. Heat the mixture until it reaches 240°F, stirring gently as it warms. Once it reaches temperature, immediately remove it from the heat.

Using a hand mixer on low speed, slowly pour the hot sugar mixture into the bloomed gelatin. Once all the syrup is added, gradually increase the mixer speed to high. Beat until the mixture becomes thick, glossy, and at least doubled in volume, about 7 to 9 minutes.

Add the vanilla extract and tahini, then continue whipping for another 1 to 2 minutes until fully incorporated and smooth.

Gently fold the crisp rice cereal into the marshmallow fluff until evenly coated. Fold in 1/2 cup of the chopped dark chocolate and 1/2 cup of the toasted coconut flakes.

Transfer the mixture to the prepared pan and press it down evenly. Slightly damp hands can help prevent sticking while pressing. Sprinkle the remaining 2 tablespoons of dark chocolate and the remaining 2 tablespoons of toasted coconut evenly over the top.

Let the treats set at room temperature for about 1 hour. Once firm, lift them out using the parchment paper, cut into squares, and serve.

Servings and timing

This recipe makes 12 squares.

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

For a nuttier flavor, you can substitute almond butter for the tahini while keeping the same measurement. If you prefer a sweeter profile, use milk chocolate instead of dark chocolate. You can also add a pinch of cinnamon or cardamom to the marshmallow fluff for a warm, spiced note. For extra crunch, mix in a few tablespoons of chopped roasted almonds or hazelnuts.

Storage/Reheating

Store the rice crispy treats in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Let chilled treats sit at room temperature for a few minutes before serving so they soften slightly. Reheating is not recommended, as it can cause the marshmallow base to melt and lose its structure.

FAQs

Can I make these treats without gelatin?

Gelatin is essential for the structure of the homemade marshmallow fluff. Without it, the mixture will not set properly.

Is tahini strong in flavor in this recipe?

The tahini adds a mild, nutty depth but does not overpower the sweetness. It balances the maple syrup rather than standing out on its own.

Can I use honey instead of maple syrup?

Maple syrup is recommended for its flavor and consistency. Substituting honey will change the taste and may slightly affect texture.

Do I need a candy thermometer?

Yes, reaching the correct temperature ensures the marshmallow fluff sets correctly and has the right texture.

Can I use unsweetened coconut flakes?

Yes, unsweetened toasted coconut works well and helps balance the sweetness of the treats.

How do I prevent the mixture from sticking to my hands?

Lightly dampen your hands with water before pressing the mixture into the pan.

Are these treats very sweet?

They are sweet, but the tahini, dark chocolate, and coconut help balance the overall flavor.

Can I double the recipe?

Yes, you can double the ingredients and use a larger pan to accommodate the increased volume.

What type of rice cereal works best?

Plain crisp rice cereal without added sugar or flavoring is ideal for this recipe.

Can I freeze these rice crispy treats?

Freezing is not recommended, as it can negatively affect the texture once thawed.

Conclusion

Maple tahini rice crispy treats with dark chocolate and coconut offer a comforting yet elevated dessert that blends nostalgia with modern flavor. With their chewy texture, layered sweetness, and subtle savory notes, they’re a perfect example of how a simple classic can be transformed into something truly memorable.

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