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Maple Tahini Rice Crispy Treats with Dark Chocolate and Coconut

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These maple tahini rice crispy treats are a sophisticated take on a childhood favorite, combining chewy, crispy texture with the rich flavors of tahini, maple syrup, dark chocolate, and toasted coconut for a no-bake treat that’s both nostalgic and elevated.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 12 squares
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1/4 cup room temperature water
  • 1/4 ounce powdered gelatin
  • 1/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 tablespoon tahini
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 6 cups crisp rice cereal
  • 1/2 cup dark chocolate, chopped, plus 2 tablespoons reserved
  • 1/2 cup toasted coconut flakes, plus 2 tablespoons reserved

Instructions

  1. Grease and line a 9 x 9 inch pan (or 11 x 7 inch) with parchment paper, leaving overhang.
  2. Pour water into a large bowl and sprinkle gelatin on top. Let sit 10 minutes to bloom.
  3. In a saucepan over medium heat, combine sugar, maple syrup, and salt. Heat until it reaches 240°F (use a candy thermometer), then remove from heat.
  4. With a hand mixer on low, slowly pour the hot syrup into the bloomed gelatin. Increase speed to high and beat 7–9 minutes until thick and glossy.
  5. Add vanilla and tahini, then beat 1–2 more minutes until fully incorporated.
  6. Fold in rice cereal until evenly coated. Fold in 1/2 cup dark chocolate and 1/2 cup toasted coconut.
  7. Press the mixture into the prepared pan using damp hands to prevent sticking.
  8. Sprinkle remaining 2 tablespoons dark chocolate and 2 tablespoons toasted coconut over the top.
  9. Let set at room temperature for about 1 hour. Once firm, lift out and cut into squares to serve.

Notes

  • Dampen hands before pressing mixture into the pan to avoid sticking.
  • Use a candy thermometer to ensure the syrup reaches 240°F for proper marshmallow texture.
  • Tahini adds a mild nutty flavor that balances sweetness without overpowering.
  • Unsweetened coconut flakes help offset the sweetness for a more balanced taste.
  • Do not freeze, as the texture may be compromised upon thawing.

Nutrition

Find it online: https://savorymomskitchen.com/maple-tahini-rice-crispy-treats-with-dark-chocolate-and-coconut/