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Maple Walnut Bread Pudding

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A warm and comforting bread pudding made with custard-soaked bread, rich maple syrup, and toasted walnuts, baked until creamy inside with a lightly golden top.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 38 minutes
  • Total Time: 1 hour 16 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: North American
  • Diet: Vegetarian

Ingredients

  • 1 cup (113 g) walnuts, chopped
  • 4 to 4 1/2 cups (198 g to 283 g) cubed bread
  • 4 large eggs
  • 1 1/4 cups (283 g) milk
  • 1 cup (227 g) heavy cream
  • 1/2 cup (156 g) maple syrup
  • 1/4 cup (53 g) packed light or dark brown sugar
  • 1 teaspoon natural maple flavor or vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon table salt

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 1 1/2-quart casserole dish or prepare six 10-ounce ramekins.
  2. Spread the chopped walnuts on a baking sheet and toast them in the oven for 8 to 10 minutes until golden and fragrant. Set aside to cool.
  3. Place the cubed bread in a large mixing bowl.
  4. In another bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, maple flavor or vanilla extract, nutmeg, and salt until smooth.
  5. Pour the custard mixture over the bread cubes and stir gently until all pieces are evenly coated.
  6. Allow the mixture to rest for about 15 minutes so the bread can absorb the custard.
  7. Fold the toasted walnuts into the soaked bread mixture.
  8. Transfer the mixture to the prepared casserole dish or divide evenly among the ramekins.
  9. Bake for 33 to 38 minutes until the center is firm when lightly pressed and the top is lightly golden.
  10. Remove from the oven and allow it to cool slightly before serving warm.

Notes

  • Day-old or slightly stale bread works best because it absorbs the custard without becoming too soggy.
  • Brioche or challah bread creates a richer and creamier pudding.
  • Toasting the walnuts enhances their flavor and adds extra crunch.
  • Raisins or dried cranberries can be added for extra sweetness and texture.
  • Serve warm with whipped cream or an extra drizzle of maple syrup.

Nutrition

Find it online: https://savorymomskitchen.com/maple-walnut-bread-pudding/