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Margherita Roasted Green Beans

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Margherita Roasted Green Beans are a flavorful side dish featuring tender-crisp green beans tossed in tomato sauce, garlic, and olive oil, roasted to perfection, and topped with melty mozzarella and fresh basil for a classic Italian-inspired twist.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 1/2 pounds fresh green beans, ends trimmed
  • 2 cups marinara sauce or crushed tomatoes
  • 1 tablespoon olive oil
  • 2 to 3 garlic cloves, minced
  • Sea salt, to taste
  • Ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • Optional: chopped fresh basil leaves

Instructions

  1. Bring a large pot of salted water to a boil and prepare a bowl of ice water.
  2. Blanch green beans in boiling water for 3–4 minutes, then transfer to ice water to cool. Drain well.
  3. Preheat oven to 425°F (220°C) and lightly oil a baking dish.
  4. In a large bowl, toss green beans with marinara sauce, olive oil, garlic, salt, and pepper.
  5. Spread mixture evenly in the prepared dish and roast for 15 minutes, until the sauce is bubbling and beans are tender.
  6. Sprinkle mozzarella on top and broil for about 4 minutes, until the cheese is melted and golden.
  7. Garnish with fresh basil if using, and serve warm.

Notes

  • Add red pepper flakes or Italian seasoning for extra flavor.
  • Use dairy-free cheese for a vegan version.
  • Frozen green beans can be used if thawed and dried first.
  • Pairs well with grilled meats or grain-based mains.

Nutrition

Find it online: https://savorymomskitchen.com/margherita-roasted-green-beans/