This comforting, creamy chicken dish combines tender seared chicken thighs with a luscious sun-dried tomato cream sauce, served alongside velvety mashed potatoes and perfectly roasted asparagus. It’s a meal that feels elegant yet is simple enough for any night of the week.

Why You’ll Love This Recipe

This dish brings together rich flavors, a silky sauce, and juicy chicken thighs for a satisfying meal that tastes restaurant-quality without requiring advanced cooking skills. Mashed potatoes provide a cozy base that absorbs the delicious sauce, while asparagus adds freshness and balance. It’s versatile, family-friendly, and ideal for both weeknights and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken thighs:

• 6 boneless, skinless chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil

For the sauce:

• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili flakes (optional)
• 1/2 cup grated parmesan cheese

For the mashed potatoes:

• 2 pounds potatoes, peeled and cut into cubes
• 4 tablespoons butter
• 1/2 cup milk or more as needed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the asparagus:

• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Season the chicken thighs with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs for 4–5 minutes per side until golden. Remove and set aside.
3. In the same skillet, add garlic and sauté for 30 seconds.
4. Pour in the chicken broth and scrape the bottom to release browned bits.
5. Add the heavy cream, sun-dried tomatoes, thyme, oregano, and chili flakes. Simmer for 3–4 minutes.
6. Stir in parmesan cheese until the sauce thickens slightly.
7. Return the chicken thighs to the skillet, cover, and simmer on low for 12–15 minutes until cooked through.
8. Meanwhile, prepare the mashed potatoes by boiling the potatoes in salted water for 15–18 minutes or until fork-tender.
9. Drain, then mash with butter, milk, salt, and pepper until smooth.
10. For the asparagus, toss with olive oil, salt, and pepper. Roast at 400°F (200°C) for 10–12 minutes or sauté until tender.
11. Plate the mashed potatoes, place the chicken thighs on top, spoon the creamy sauce over, and serve with asparagus.

Servings and timing

This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes

Variations

• Replace the chicken thighs with chicken breasts for a leaner option.
• Add spinach to the sauce for extra color and nutrients.
• Use coconut cream instead of heavy cream for a dairy-reduced alternative.
• Add mushrooms for an earthier flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce. Mashed potatoes can be reheated in the microwave with a little milk stirred in, while asparagus reheats best in a pan to maintain texture.

FAQs

How do I know when the chicken thighs are fully cooked?

Chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.

Can I make the sauce thicker?

Yes, simmer it uncovered for a few additional minutes or add a tablespoon of grated parmesan.

Are sun-dried tomatoes necessary?

They give the dish signature flavor, but you may substitute with roasted red peppers for a milder taste.

Can I make this dish ahead of time?

Yes, but store the components separately to maintain texture.

Will bone-in chicken thighs work?

Yes, but increase simmering time by about 10 minutes.

What can I serve with this besides mashed potatoes?

Rice, pasta, or couscous also pair wonderfully with the creamy sauce.

Can I freeze the chicken?

The cooked chicken and sauce freeze well for up to 2 months; mashed potatoes are best freshly made.

Can I use fresh herbs instead of dried?

Yes. Use three times the amount of fresh herbs.

Can I reduce the cream?

You may replace half the cream with broth, though the sauce will be lighter and less rich.

How spicy is this dish?

It’s mild unless you add chili flakes. Adjust to taste.

Conclusion

Marry Me Chicken Thighs with mashed potatoes and asparagus is a flavorful, comforting meal that combines creamy, savory, and fresh elements in perfect harmony. It’s simple enough for busy evenings yet impressive enough for guests, making it a versatile addition to your recipe collection.

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