1 lb extra-large shrimp, peeled and deveined

½ tbsp smoked paprika

¾ tbsp Italian seasoning

¼ tsp black pepper

¾ tsp salt

1½ tbsp sun-dried tomato oil (from jar)

2½ tbsp tomato paste

½ cup diced sun-dried tomatoes

1 tbsp Italian seasoning

⅓ tsp sweet smoked paprika

½ tsp salt

¾ tsp dried basil

2 tbsp gluten-free 1:1 flour

2 cups diced spinach

2 tbsp butter

2 tbsp minced onion

2 tbsp minced garlic

2 cups vegetable broth

1 cup heavy cream

1 cup parmesan cheese

Fresh basil, chopped (for garnish)

12 oz gluten-free penne pasta