Masala
A vibrant and spicy fresh herb paste made with cilantro, jalapeños, and garlic. This quick no-cook masala adds bold flavor and heat to a variety of dishes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 18 servings
- Category: Condiment
- Method: Blending
- Cuisine: Indian
- Diet: Vegan
Ingredients
- 2 bunches fresh cilantro, well rinsed, tough lower stems removed (about 160 grams total)
- 4 medium jalapeño peppers, stems removed (about 80 grams total)
- 1 rounded tablespoon minced garlic
- 1/2 teaspoon salt
Instructions
- Wash cilantro thoroughly by soaking in water, then lift out and drain well.
- Pat cilantro dry or let it air-dry to avoid excess moisture.
- Remove stems from jalapeños and adjust seeds for desired spice level.
- Roughly chop cilantro and jalapeños.
- Add cilantro, jalapeños, garlic, and salt to a food processor.
- Pulse into a coarse, spoonable paste, scraping down sides as needed.
- Taste and adjust salt if necessary.
- Transfer to a clean container and use immediately or chill before serving.
Notes
- Use serrano peppers for a spicier version.
- Add lemon juice for brightness or olive oil for a smoother texture.
- Mix in parsley or mint for a variation in flavor.
- Store in the refrigerator for up to 4 days.
- Cover with a thin layer of oil to help preserve freshness.
- Freeze in small portions for longer storage.
- Ensure cilantro is dry to prevent watery texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10 kcal
- Sugar: 1 g
- Sodium: 60 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://savorymomskitchen.com/masala/
