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Matcha White Chocolate Bark with Coconut and Raspberries

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This no-bake Matcha White Chocolate Bark with Coconut and Raspberries combines creamy white chocolate with earthy matcha, tart freeze-dried raspberries, and crunchy coconut. A visually stunning and flavorful treat perfect for gifting or enjoying with tea.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes (plus setting time)
  • Yield: 16 pieces
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: Fusion
  • Diet: Halal

Ingredients

  • 12 ounces (340 g) high-quality white chocolate, finely chopped
  • 1 teaspoon matcha green tea powder, sifted
  • 1/2 cup freeze-dried raspberries, lightly crushed
  • 1/2 cup unsweetened shredded coconut
  • Parchment paper, for lining the pan

Instructions

  1. Line a baking tray with parchment paper and set aside.
  2. Bring 1 inch of water to a gentle simmer in a small saucepan over medium heat.
  3. Place a heatproof bowl over the saucepan (without touching the water) and add 9 oz of chopped white chocolate.
  4. Stir frequently until melted and heated to 100–110°F (38–43°C), then remove from heat.
  5. Add remaining 3 oz of chopped chocolate and stir until smooth.
  6. Sift in the matcha powder and stir until fully blended and uniformly green.
  7. Fold in half of the crushed raspberries and half of the shredded coconut.
  8. Spread the mixture into a 10 x 10 inch square on the prepared tray.
  9. Sprinkle remaining raspberries and coconut evenly over the top and press gently to adhere.
  10. Let set at room temperature for 2 hours or refrigerate for 20 minutes until firm.
  11. Break or cut into pieces and serve at room temperature.

Notes

  • Use culinary-grade matcha for best flavor and color.
  • Ensure no steam or water contacts the chocolate to prevent seizing.
  • Use freeze-dried fruit to avoid introducing moisture.
  • Warm a knife slightly for clean cuts if slicing instead of breaking.
  • For best texture, let refrigerated bark sit at room temp before serving.

Nutrition

Find it online: https://savorymomskitchen.com/matcha-white-chocolate-bark-with-coconut-and-raspberries/