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Meat Loaf Shepherd’s Pie

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A hearty and comforting casserole made with sliced meat loaf, mixed vegetables, creamy mashed potatoes, and melted cheddar cheese, baked until golden and satisfying.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 package (24 ounces) frozen family-size meat loaf with gravy
  • Cooking spray, as needed
  • 1 cup mixed vegetables
  • 3 cups prepared mashed potatoes
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Microwave the frozen meat loaf with gravy according to package instructions until warm enough to slice.
  3. Lightly grease an 8×8-inch baking dish with cooking spray.
  4. Arrange the sliced meat loaf evenly in the bottom of the dish.
  5. Spoon the mixed vegetables and gravy over the meat loaf.
  6. Spread the mashed potatoes evenly on top, covering all layers.
  7. Sprinkle shredded cheddar cheese over the potatoes.
  8. Bake for 20 minutes until heated through, the cheese is melted, and the top is lightly golden.
  9. Let rest for a few minutes before serving.

Notes

  • Homemade mashed potatoes can be used for a richer flavor.
  • Swap cheddar with mozzarella or a cheese blend if desired.
  • Add more vegetables for extra texture and nutrition.
  • Leftover mashed potatoes work perfectly in this recipe.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven for best texture or microwave for convenience.
  • Can be assembled ahead and refrigerated before baking.

Nutrition

Find it online: https://savorymomskitchen.com/meat-loaf-shepherds-pie/