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This Mediterranean Lentil Salad is a hearty, colorful, and refreshing cold salad packed with protein-rich lentils, crisp veggies, olives, and feta (or vegan cheese), tossed in a tangy olive oil–herb vinaigrette—perfect for summer dinners, meal prep, or quick lunches.
2 cups cooked French green or brown lentils, cooled
1 cup cherry tomatoes, halved
1 cup Persian cucumbers, sliced
1 red or yellow bell pepper, diced
½ red onion, thinly sliced
½ cup Kalamata olives, pitted and halved
½ cup crumbled feta cheese or plant-based alternative
¼ cup fresh Italian parsley, chopped
¼ cup extra-virgin olive oil
2 tablespoons vinegar (red wine or your choice)
Juice of half a lemon
1 teaspoon Dijon mustard
1 teaspoon dried oregano
Sea salt and black pepper, to taste
Find it online: https://savorymomskitchen.com/mediterranean-lentil-salad/