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Mediterranean Salmon Spinach Patties

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These Mediterranean Salmon Spinach Patties are a quick, healthy meal packed with omega-3-rich salmon, fresh spinach, and bright Mediterranean flavors like lemon, feta, and oregano. Pan-fried until golden and crispy, they make a flavorful and nutritious lunch or dinner.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8 patties
  • Category: Main Course
  • Method: Pan-Fried
  • Cuisine: Mediterranean

Ingredients

  • 2 cans (6 oz each) salmon, drained and flaked
  • 1 cup fresh spinach, finely chopped (or ½ cup frozen spinach, thawed and drained)
  • ¼ cup red onion, finely chopped
  • 2 cloves garlic, minced
  • ⅓ cup feta cheese, crumbled
  • ½ cup breadcrumbs (panko or regular)
  • 2 large eggs, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • Olive oil, for frying
  • Lemon wedges, for serving
  • Tzatziki sauce, for serving

Instructions

  1. Drain the canned salmon well and flake it into a large mixing bowl, removing any bones or skin.
  2. In a skillet over medium heat, cook the chopped spinach for 2 minutes until wilted. Let cool, then squeeze out excess moisture.
  3. In the mixing bowl, combine salmon, cooked spinach, red onion, garlic, feta, breadcrumbs, eggs, parsley, dill, lemon juice, lemon zest, oregano, salt, and pepper. Mix until fully combined.
  4. Form the mixture into 6–8 patties, pressing gently to shape and hold them together.
  5. Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side until golden brown and crisp.
  6. Remove and drain on paper towels. Serve warm with lemon wedges and tzatziki sauce.

Notes

  • For a baked version, bake at 375°F (190°C) for 20 minutes, flipping halfway through.
  • Add grated zucchini or carrots for extra vegetables.
  • Use gluten-free breadcrumbs or almond flour to make the recipe gluten-free.
  • Fresh cooked salmon can be used in place of canned (about 12 oz).
  • Reheat in a skillet or toaster oven to retain crispiness—avoid the microwave.

Nutrition

Find it online: https://savorymomskitchen.com/mediterranean-salmon-spinach-patties/