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Mexican Beef and Rice Skillet

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A hearty one-pan Mexican Beef and Rice Skillet packed with seasoned ground beef, fluffy rice, and colorful vegetables. Quick to prepare, flavorful, and perfect for weeknight dinners with minimal cleanup.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Halal

Ingredients

  • 500 g ground beef
  • 1 tablespoon olive oil
  • 1 medium yellow onion (about 150 g), finely chopped
  • 3 garlic cloves, minced
  • 1 cup (200 g) long-grain white rice, uncooked
  • 2 cups (480 ml) beef broth
  • 1 cup (240 ml) tomato sauce
  • 1 medium red bell pepper (120 g), diced
  • 1 cup (150 g) corn kernels, fresh or frozen
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh coriander (cilantro), chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook for 5–7 minutes until browned, breaking it apart as it cooks. Drain excess fat if needed.
  2. Add chopped onion and cook for 3 minutes. Stir in garlic and cook for 30 seconds.
  3. Sprinkle in chili powder, cumin, paprika, oregano, salt, and black pepper. Stir to coat the beef with spices.
  4. Add uncooked rice, tomato sauce, and beef broth. Stir to combine, ensuring rice is submerged.
  5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 18–20 minutes until rice is tender and liquid is mostly absorbed.
  6. Stir in diced red bell pepper and corn. Cover and cook for another 5 minutes until vegetables are tender.
  7. Remove from heat and let rest for 5 minutes. Sprinkle with chopped coriander before serving.

Notes

  • For a spicier version, add cayenne pepper or green chilies.
  • Use lean beef or swap with ground turkey or chicken for a lighter option.
  • Brown rice can be used but requires extra liquid and time.
  • Let the dish rest before serving to allow flavors to meld.
  • Pairs well with green salad or flatbread.

Nutrition

Find it online: https://savorymomskitchen.com/mexican-beef-and-rice-skillet/