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Mexican Chicken With Cheese Sauce

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Mexican Chicken With Cheese Sauce features tender, spice-rubbed chicken breasts topped with a creamy, zesty cheese sauce. It’s a flavorful, comforting dish that’s quick to prepare and perfect for weeknight dinners or entertaining.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Halal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk (warm or room temp)
  • 1 cup shredded sharp cheddar or Mexican blend cheese
  • 1/4 teaspoon chili powder (optional)
  • Pinch of salt, to taste
  • Optional garnishes: chopped cilantro, diced tomatoes, sliced jalapeños, lime wedges

Instructions

  1. Pat chicken dry. Mix chili powder, cumin, garlic powder, paprika, salt, and pepper in a small bowl.
  2. Rub spice mix evenly over both sides of chicken breasts.
  3. Heat olive oil in a skillet over medium heat. Cook chicken 5–6 minutes per side until golden and internal temp is 165°F (74°C). Remove and keep warm.
  4. In the same skillet, melt butter over medium heat. Whisk in flour and cook 1 minute, stirring constantly.
  5. Gradually add milk, whisking until sauce thickens.
  6. Lower heat, add cheese, and stir until melted and smooth. Add salt and optional chili powder for extra kick.
  7. Return chicken to skillet or plate individually. Spoon cheese sauce over each piece.
  8. Garnish with cilantro, tomatoes, or jalapeños. Serve immediately.

Notes

  • Adjust spice levels by adding cayenne or extra chili powder.
  • Try Monterey Jack or pepper jack for a cheese variation.
  • Use grilled mushrooms or cauliflower steaks for a vegetarian version.
  • Make low-carb by replacing flour with cream cheese and heavy cream.
  • Slice chicken and serve in tortillas for taco-style presentation.

Nutrition

Find it online: https://savorymomskitchen.com/mexican-chicken-with-cheese-sauce/