This elegant Meyer lemon coconut panna cotta is creamy, silky, and lightly tropical thanks to rich coconut milk and fragrant Meyer lemons. It’s incredibly simple to prepare yet impressive enough for any occasion.
Why You’ll Love This Recipe
This panna cotta brings together bright Meyer lemon flavor and the lush creaminess of coconut milk for a refreshing dessert that feels both light and luxurious. It comes together quickly, requires minimal stovetop time, and can be made ahead—perfect for entertaining or enjoying a refreshing treat anytime.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the panna cotta:
2 cups coconut milk, divided
1/4 cup water
1 package unflavored gelatin (about 2 1/2 teaspoons)
1/2 cup granulated sugar
1 cup 2% milk
Zest of 1 Meyer lemon
1 tablespoon Meyer lemon juice
For the Meyer lemon–apricot compote:
1/2 cup apricot jam
Zest of 1 Meyer lemon
Juice of 1 Meyer lemon
Directions
In a saucepan, combine 1 cup of the coconut milk with 1/4 cup of water. Sprinkle the gelatin evenly over the surface and let it sit for 5 minutes to bloom.
Warm the mixture over low heat, stirring gently until the gelatin fully dissolves.
Add the remaining coconut milk, granulated sugar, and 2% milk. Cook over medium heat until the mixture is steaming, stirring occasionally. Do not let it boil.
Remove from heat, cover, and let the mixture rest for about 20 minutes.
Stir in the Meyer lemon zest and juice. If desired, strain to remove zest for an ultra-smooth texture.
Pour the mixture into ramekins or serving glasses. Refrigerate for at least 4 hours or until fully set.
To make the compote, stir together the apricot jam, Meyer lemon zest, and Meyer lemon juice until smooth.
Spoon the compote over the chilled panna cotta just before serving.
Servings and timing
Serves: 4–6
Prep time: 5 minutes
Cook time: 10 minutes
Chill time: 4 hours or overnight
Total time: About 4 hours 15 minutes
Variations
Substitute the apricot jam with peach, mango, or passion fruit jam for different fruity notes.
For a richer panna cotta, use full-fat canned coconut milk.
Add a teaspoon of vanilla extract for a warm, aromatic finish.
Replace 2% milk with coconut milk for a fully dairy-free version.
Serve with fresh berries for extra brightness and texture.
Storage/Reheating
Store the panna cotta covered in the refrigerator for up to 3 days. Keep the compote refrigerated separately and add it just before serving. Panna cotta should not be reheated, as warming will cause it to lose its set texture.
FAQs
How long does panna cotta take to set?
It usually takes at least 4 hours, though overnight chilling yields the best texture.
Can I make this panna cotta dairy-free?
Yes. Replace the 2% milk with additional coconut milk for a completely dairy-free dessert.
Can I use regular lemons instead of Meyer lemons?
Yes, but the flavor will be more tart and less floral. If using regular lemons, you may want to add a touch more sugar.
What type of coconut milk works best?
Canned, unsweetened coconut milk provides the richest and creamiest texture.
Can I prepare this dessert ahead of time?
Absolutely. You can make it up to 24–48 hours in advance.
Can I reduce the sugar?
Yes, but lowering the sugar may slightly affect the texture. Reducing by up to 25% still works well.
Why did my panna cotta not set?
This usually happens if the gelatin wasn’t fully dissolved or the mixture was overheated or boiled.
Do I have to strain the mixture?
No, straining is optional. It simply removes zest for a smoother finish.
Can I unmold the panna cotta?
Yes. Lightly grease the molds and briefly dip them in warm water before unmolding.
Can I use another topping besides apricot jam?
Yes. Lemon curd, berry coulis, or sliced tropical fruits work beautifully.
Conclusion
This Meyer lemon coconut panna cotta brings together the refreshing brightness of citrus and the lush creaminess of coconut for an elegant dessert that feels indulgent yet effortless. Whether you’re entertaining guests or treating yourself, its vibrant flavor and velvety texture make it a beautifully simple delight.
This Meyer lemon coconut panna cotta is a silky, elegant dessert that combines the creamy richness of coconut milk with the bright, floral flavor of Meyer lemons. Topped with a simple apricot compote, it’s refreshing, light, and perfect for make-ahead entertaining.
