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Middle Eastern Zaatar Bread

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Manakish Za’atar is a traditional Middle Eastern flatbread topped with a fragrant blend of za’atar spice and olive oil. Soft, herby, and comforting, it’s perfect for breakfast, snacks, or as part of a mezze spread.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 medium breads
  • Category: Bread
  • Method: Baking
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Ingredients

  • Manakish dough (enough for 5 large or 8 medium flatbreads)
  • 1/2 cup za’atar spice blend
  • 1/2 cup olive oil
  • Optional toppings: cheese (halloumi, akawi, nabulsi, or feta), Kalamata olives, red pepper flakes

Instructions

  1. Prepare the dough and let it rise for about 1 hour.
  2. Divide into 5 large or 8 medium pieces and roll each into a circle, about 1/4 inch thick. Dimple lightly with fingertips.
  3. Preheat oven to 500ºF (260ºC) with a baking tray or pizza stone inside.
  4. Mix za’atar spice blend with olive oil to form a spreadable paste.
  5. Spread the za’atar mixture over each dough piece, leaving a small border around the edges.
  6. Transfer to the hot tray or stone and bake for 5–7 minutes until golden but not burnt.
  7. Remove, cover with a kitchen towel, and let cool slightly before serving.

Notes

  • Add cheese to the topping for a richer flavor.
  • Top with olives for a salty, tangy twist.
  • Sprinkle red pepper flakes for spice.
  • Make mini manakish for mezze platters or parties.
  • Leftovers store well in the fridge for up to 1 week or freezer for up to 3 months.

Nutrition

Find it online: https://savorymomskitchen.com/middle-eastern-zaatar-bread/