These mini German pancakes are light, puffy, and wonderfully golden, with crisp edges and soft centers. Baked in a mini muffin tin, they are easy to prepare and make a beautiful breakfast, brunch, or sweet snack that feels special without requiring much effort.
Why You’ll Love This Recipe
These mini German pancakes come together quickly with simple pantry ingredients and no special equipment. They bake all at once in the oven, so there is no standing over the stove flipping pancakes. Their airy texture and neutral sweetness make them perfect for both kids and adults, and they pair well with a variety of toppings, from fruit to syrups.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 large eggs
½ cup milk
½ cup all-purpose flour
1 tablespoon granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons butter, divided, for greasing and topping
Optional toppings: powdered sugar, fresh berries, maple syrup, lemon juice
Directions
Preheat the oven to 425°F (220°C). Generously grease a 12-cup mini muffin tin using part of the butter or a non-stick spray.
In a medium mixing bowl, whisk the eggs until well combined. Add the milk, vanilla extract, sugar, and salt, and whisk until smooth.
Gradually add the flour while whisking continuously to prevent lumps. Continue mixing until the batter is smooth and slightly thin.
Divide the batter evenly among the prepared mini muffin cups, filling each about three-quarters full. Cut the remaining butter into small pieces and place a small piece on top of the batter in each cup.
Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the pancakes are puffed, golden around the edges, and set in the center.
Remove from the oven and let cool for 1 to 2 minutes. The pancakes will slightly deflate as they cool. Serve immediately with your preferred toppings.
Servings and timing
Servings: 12 mini pancakes
Prep time: 10 minutes
Cooking time: 12 to 15 minutes
Total time: about 25 minutes
Variations
You can add a pinch of ground cinnamon or nutmeg to the batter for a warm spice flavor. For a citrus note, add ½ teaspoon of lemon or orange zest. To make them slightly richer, replace a few tablespoons of milk with cream. You can also add a few fresh berries to each muffin cup before baking.
Storage/Reheating
These mini German pancakes are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a warm oven at 350°F (175°C) for about 5 minutes or until heated through. Avoid microwaving if possible, as it can make them soft rather than lightly crisp.
FAQs
Can I make these without a mini muffin tin?
Yes, you can use a standard muffin tin, but the pancakes will be larger and may need an extra 3 to 5 minutes of baking time.
Why did my pancakes deflate after baking?
This is normal for German-style pancakes. They puff dramatically in the oven and settle slightly as they cool.
Can I prepare the batter ahead of time?
It is best to bake the batter right after mixing, but you can prepare it up to 30 minutes in advance and keep it covered in the refrigerator.
Can I use plant-based milk?
Yes, unsweetened plant-based milk works well and will not significantly change the texture.
How do I know when they are done baking?
They should be puffed, lightly browned around the edges, and set in the center with no visible wet batter.
Can I reduce the sugar?
Yes, you can reduce or even omit the sugar if you prefer a less sweet pancake.
Are these suitable for a brunch table?
Absolutely. They are easy to serve, visually appealing, and pair well with a variety of toppings.
Can I add fruit directly into the batter?
Yes, small pieces of fruit like berries can be added, but avoid overfilling to prevent sogginess.
What toppings work best?
Powdered sugar, fresh berries, maple syrup, and a squeeze of lemon juice are classic and delicious options.
Can these be frozen?
Freezing is not recommended, as the texture changes and they lose their light, airy quality.
Conclusion
Mini German pancakes are a simple yet impressive baked treat that delivers big flavor and texture with minimal effort. Whether served for breakfast, brunch, or a sweet snack, they are sure to become a favorite thanks to their versatility, ease, and delightful puffed appearance.
