Print

Miso and Honey Roast Aubergine

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Miso and Honey Roast Aubergine is a tender, caramelized dish full of sweet, savory, and umami flavor. Roasted with a rich miso glaze and topped with sesame seeds and spring onions, it’s simple yet impressive.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35 to 45 minutes
  • Total Time: 40 to 55 minutes
  • Yield: 2 servings
  • Category: Main or Side
  • Method: Roasting
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian

Ingredients

  • 2 medium aubergines
  • 4 teaspoons white miso paste
  • 2 teaspoons runny honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh root ginger
  • 1 clove garlic, crushed
  • 3 tablespoons water
  • 4 spring onions, finely shredded
  • 2 teaspoons sesame seeds

Instructions

  1. Preheat the oven to 180°C (356°F).
  2. Slice the aubergines in half lengthwise and score the flesh in a diamond pattern.
  3. Place cut-side up on a baking tray lined with greaseproof paper.
  4. In a small bowl, mix the miso paste, honey, soy sauce, sesame oil, ginger, garlic, and water until smooth.
  5. Brush the miso mixture generously over the aubergine flesh, making sure it gets into the cuts.
  6. Roast for 35 to 45 minutes until soft and lightly caramelized on top.
  7. Remove from oven and top with shredded spring onions and sesame seeds before serving.

Notes

  • Replace honey with maple or agave syrup for a vegan version.
  • Add chili flakes for extra heat.
  • Serve with steamed rice or noodles for a fuller meal.
  • Drizzle extra sesame oil before serving for added richness.
  • Fresh coriander makes a great garnish.

Nutrition

Find it online: https://savorymomskitchen.com/miso-and-honey-roast-aubergine/