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Miso Salmon

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This miso salmon is a quick and elegant dish featuring a sweet-savory miso glaze that caramelizes beautifully under the broiler. Moist, flaky, and full of umami flavor, it’s a restaurant-worthy meal you can easily prepare at home.

  • Author: Sophia
  • Prep Time: 7 minutes
  • Cook Time: 12 minutes
  • Total Time: 49 minutes (includes marinating)
  • Yield: 2 servings
  • Category: Main Dish
  • Method: Broiling
  • Cuisine: Japanese
  • Diet: Low Lactose

Ingredients

  • 12 oz (340 g) salmon fillet, or two 6 oz (170 g) fillets
  • 2 tablespoons white miso paste
  • 1 tablespoon salt-reduced soy sauce
  • 1 tablespoon mirin or rice vinegar
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
  • Optional for serving:
  • Cooked jasmine rice
  • Sesame seeds
  • Sliced green onions
  • Sliced cucumber
  • Pickled ginger

Instructions

  1. In a bowl, whisk together white miso paste, soy sauce, mirin, honey, and sesame oil until smooth.
  2. Place salmon flesh-side down in the marinade and coat evenly. Marinate for 30 minutes to 2 hours in the fridge.
  3. Preheat broiler to 480°F (250°C). Line a baking sheet with foil and lightly oil it.
  4. Remove salmon from marinade, reserving the excess. Place salmon skin-side down on the prepared sheet.
  5. Broil on the middle rack for 6–9 minutes, depending on thickness.
  6. Remove from oven and brush with reserved marinade.
  7. Return to a higher rack and broil for another 2–3 minutes until glaze is caramelized and golden.
  8. Let rest briefly and serve with desired sides.

Notes

  • Use individual salmon portions for faster cooking.
  • Substitute cod or another firm fish if desired.
  • Add grated fresh ginger to the marinade for warmth.
  • Top with toasted sesame seeds and chili flakes for extra flavor.
  • Cube salmon before marinating for bowl-style meals.

Nutrition

Find it online: https://savorymomskitchen.com/miso-salmon/