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Mocha Coffee Creamer

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This homemade mocha coffee creamer is a sweet, creamy blend of chocolate and vanilla flavors made with simple ingredients. It turns any cup of coffee into a café-style mocha and keeps in the fridge for easy use all week.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 32 servings (about 1 tablespoon each)
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups whole milk
  • 1 cup chocolate drink mix (e.g., Nesquik, Ovaltine, or similar)

Instructions

  1. In a medium saucepan, combine the heavy whipping cream, sugar, vanilla extract, whole milk, and chocolate drink mix.
  2. Stir frequently over medium heat until the mixture reaches a simmer. Do not boil.
  3. Continue stirring until the sugar is fully dissolved and the mixture is smooth.
  4. Remove from heat and let the creamer cool slightly.
  5. Pour the cooled creamer into a clean container or jar with a lid.
  6. Refrigerate. Shake or stir before each use.

Notes

  • You can use unsweetened cocoa powder instead of chocolate drink mix—just adjust the sugar to taste.
  • Non-dairy alternatives (e.g., almond or oat milk) can be used, but texture may vary.
  • For flavored versions, add a drop or two of peppermint extract or another extract after cooking.
  • Skip the stovetop method and mix cold if needed—just shake well before each use.
  • Reheat gently if you prefer warm creamer in hot coffee.

Nutrition

Find it online: https://savorymomskitchen.com/mocha-coffee-creamer/