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Moist and Tender Yogurt Cake Reinvented by a French Chef

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This reinvented French-style yogurt cake is exceptionally moist and tender, made with thick full-fat Greek yogurt, a blend of oil and butter, and a gentle mixing method for a delicate, refined crumb with balanced sweetness and subtle tang.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 250 g full-fat Greek yogurt (cold)
  • 150 g granulated sugar
  • 1 tablespoon honey
  • 3 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 120 ml neutral oil (such as sunflower or vegetable oil)
  • 60 g unsalted butter, melted and slightly warm
  • 220 g all-purpose flour
  • 10 g baking powder (about 2 teaspoons)
  • 1/4 teaspoon fine salt
  • 1 tablespoon finely grated lemon zest (optional)

Instructions

  1. Preheat oven to 170°C (340°F). Grease and line a 22 cm (9-inch) round cake pan with parchment paper.
  2. In a large bowl, gently whisk together cold Greek yogurt, sugar, honey, eggs, vanilla extract, and salt until smooth. Do not overmix.
  3. Slowly stream in the oil while whisking lightly. Add melted butter and mix until incorporated.
  4. In a separate bowl, sift together flour and baking powder.
  5. Add dry ingredients to wet mixture in two or three additions. Fold gently with a spatula just until flour disappears.
  6. Fold in lemon zest if using.
  7. Let batter rest for 10 minutes to hydrate the flour.
  8. Pour into prepared pan and smooth the top.
  9. Bake for 40–50 minutes, until center is set and a toothpick inserted comes out with a few moist crumbs.
  10. Cool in pan for 20–30 minutes, then unmold and cool completely on a wire rack before slicing.

Notes

  • Do not overmix to maintain a tender crumb.
  • Use full-fat yogurt for best texture and moisture.
  • Baking at a lower temperature ensures even cooking and prevents dryness.
  • Store tightly wrapped to maintain softness.
  • Honey helps retain moisture but can be substituted with sugar.

Nutrition

Find it online: https://savorymomskitchen.com/moist-and-tender-yogurt-cake-reinvented-by-a-french-chef/