Moist & Decadent Chia Seed Chocolate Cake (No Flour)
This moist and decadent chia seed chocolate cake is rich, fudgy, and deeply chocolatey without any refined flour. Made with wholesome ingredients, it is naturally gluten-free and perfect for a satisfying yet nourishing dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tablespoons chia seeds
- 6 tablespoons water
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour or finely ground oats
- 1/4 cup maple syrup or honey
- 1/4 cup Greek yogurt or mashed ripe banana
- 2 large eggs (or 2 flax eggs for eggless option)
- 1/4 cup melted coconut oil or olive oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- In a small bowl, combine the chia seeds and water. Stir well and let sit for 10 minutes until a thick gel forms.
- Preheat the oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper and lightly grease the sides.
- In a medium bowl, whisk together the chia gel, eggs, maple syrup or honey, Greek yogurt or mashed banana, melted oil, and vanilla extract until smooth.
- In a separate bowl, sift together the cocoa powder, almond flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the cake to cool completely in the pan before removing and slicing.
Notes
- For a dairy-free version, use mashed banana or coconut yogurt instead of Greek yogurt.
- For a vegan option, replace eggs with flax eggs and use maple syrup instead of honey.
- Fold in 1/4 cup dark chocolate chips for extra richness.
- Substitute almond flour with finely ground sunflower seeds for a nut-free alternative.
- Add 1 teaspoon instant espresso powder for a mocha flavor.
- Store at room temperature for up to 2 days, refrigerate up to 5 days, or freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 55 mg
