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Moist Lemon Cake Recipe

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A soft and moist lemon cake bursting with fresh citrus flavor, topped with a tangy lemon glaze for a perfectly balanced sweet and zesty dessert.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the cake:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • For the glaze:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons fresh lemon juice

Instructions

  1. Preheat oven to 180°C (350°F). Grease and line a loaf or round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  4. Stir in lemon zest, lemon juice, and vanilla extract.
  5. Add dry ingredients alternately with milk, mixing gently until just combined.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 40–50 minutes until a toothpick inserted comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a rack to cool completely.
  9. Mix powdered sugar and lemon juice to make glaze, then drizzle over cooled cake.

Notes

  • Use fresh lemon juice and zest for best flavor.
  • Avoid overmixing to keep the cake tender.
  • Add yogurt or sour cream for extra moisture.
  • Let cake cool completely before glazing.
  • Store in airtight container to maintain freshness.

Nutrition

Find it online: https://savorymomskitchen.com/moist-lemon-cake-recipe/