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Moist Red Velvet Sheet Cake

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This moist red velvet sheet cake is tender and richly flavored, featuring a subtle cocoa taste and topped with smooth cream cheese frosting. Baked in one pan, it’s perfect for celebrations or everyday indulgence.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh milk
  • 1/2 tablespoon white vinegar
  • 2 cups granulated white sugar
  • 1/2 teaspoon red velvet emulco flavor and color
  • 3 medium eggs
  • 1/2 cup (125 ml) vegetable oil
  • 250 grams cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 1 cup icing sugar, sifted
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a small bowl, combine the fresh milk and vinegar. Let sit for 10–15 minutes to create homemade buttermilk.
  2. Preheat the oven to 160°C (320°F). Line a 9 × 11 inch baking pan with parchment paper.
  3. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
  4. In a large bowl, mix sugar, eggs, oil, red velvet emulco, and the homemade buttermilk until smooth.
  5. Gradually sift in the dry ingredients and mix gently until just combined. Do not overmix.
  6. Pour the batter into the prepared pan, spread evenly, and tap to release air bubbles.
  7. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool the cake completely in the pan.
  9. To make the frosting, beat cream cheese and butter until fluffy. Add icing sugar and vanilla, and beat until smooth.
  10. Spread the frosting evenly over the cooled cake. Garnish with cake crumbs if desired.

Notes

  • Do not overmix the batter to maintain a soft texture.
  • Allow the cake to cool fully before frosting.
  • Use red velvet emulco for both color and flavor; food coloring alone may lack flavor.
  • Bring cream cheese and butter to room temperature for smooth frosting.
  • This recipe works well for parties, potlucks, or any time you need an easy, crowd-pleasing dessert.

Nutrition

Find it online: https://savorymomskitchen.com/moist-red-velvet-sheet-cake/