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Mushroom Barley Soup

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A creamy, comforting soup made with earthy baby bella mushrooms, hearty barley, and a rich savory broth. Quick and satisfying, it’s perfect for busy weeknights or cozy lunches.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 tablespoon unsalted butter
  • ¼ cup carrots, finely diced
  • ½ medium white onion, diced
  • 1 pound fresh baby bella mushrooms, thinly sliced
  • ¼ teaspoon dried thyme
  • 2 cups beef broth
  • ¾ cup quick-cooking barley
  • 2 tablespoons all-purpose flour
  • 3 cups 2% milk
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Heat a medium soup pot over medium heat and add the butter.
  2. Once melted, add the diced carrots, onion, and sliced mushrooms. Cook, stirring occasionally, for about 5 minutes until the vegetables are soft and the mushrooms release their moisture.
  3. Stir in the dried thyme, beef broth, and quick-cooking barley. Bring the soup to a boil, then reduce the heat to a gentle simmer. Cook uncovered for about 15 minutes, or until the barley is tender.
  4. While the soup simmers, whisk the flour, milk, salt, and pepper together in a small bowl until completely smooth.
  5. Slowly pour the milk mixture into the soup, stirring constantly. Increase the heat slightly and bring the soup back to a gentle boil. Continue stirring and cook for 3 to 4 minutes, until the soup thickens to a creamy consistency.
  6. Remove from heat and serve hot.

Notes

  • Substitute baby bella mushrooms with white or cremini mushrooms if desired.
  • For a richer texture, replace 1 cup of milk with cooking cream.
  • Thin the soup with extra broth if needed.
  • Store in the refrigerator for up to 5 days; reheat gently with added broth or milk if thickened.
  • Freezing is not recommended due to the dairy content.

Nutrition

Find it online: https://savorymomskitchen.com/mushroom-barley-soup/