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My Go-To Pan-Seared Chicken Breast with Butter Sauce

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A quick and flavorful pan-seared chicken breast recipe with a golden seasoned crust and rich butter sauce. Ready in just 12 minutes, it’s ideal for busy weeknights without sacrificing taste.

  • Author: Sophia
  • Prep Time: 7 minutes
  • Cook Time: 5 minutes
  • Total Time: 12 minutes
  • Yield: Serves 4
  • Category: Main Dish
  • Method: Pan-Seared
  • Cuisine: American

Ingredients

  • 2 large chicken breasts (250–300 g / 8–10 oz each), sliced in half horizontally to make 4 thin steaks
  • 20 g unsalted butter (1 1/2 tablespoons), for pan-searing
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 3/4 teaspoon cooking salt
  • 1/8 teaspoon black pepper
  • 1 1/2 tablespoons all-purpose flour
  • 1/3 cup dry white wine or low-sodium chicken stock
  • 30 g unsalted butter (2 tablespoons), for sauce
  • 1 tablespoon roughly chopped parsley (optional)

Instructions

  1. Slice each chicken breast in half horizontally to create 4 thin steaks.
  2. In a small bowl, combine paprika, onion powder, garlic powder, cumin, salt, pepper, and flour.
  3. Coat each piece of chicken with the seasoning mixture, pressing lightly to adhere and shaking off excess.
  4. Heat a large non-stick pan over high heat. Add 20 g of butter and let it foam.
  5. Sear chicken pieces for about 2 1/2 minutes per side until golden and cooked through. Adjust heat as needed.
  6. Transfer chicken to a plate and rest for 3 minutes.
  7. Lower heat to medium-high. Deglaze the pan with wine or stock, simmering for 1 to 1 1/2 minutes and scraping up browned bits.
  8. Add remaining 30 g butter and stir until melted into a glossy sauce.
  9. Serve chicken with sauce spooned over and garnish with chopped parsley if using.

Notes

  • You can skip the sauce and just serve the seasoned chicken for a lighter option.
  • Boneless chicken thighs can be used; cook slightly longer.
  • Use smoked paprika for a bolder flavor twist.
  • Chopped fresh herbs like thyme or oregano also work well as garnishes.

Nutrition

Find it online: https://savorymomskitchen.com/my-go-to-pan-seared-chicken-breast-with-butter-sauce/