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My Mom’s Veggie Pizza

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My Mom’s Veggie Pizza is a nostalgic, chilled appetizer with a flaky crescent roll crust, a creamy herb-mascarpone base, and colorful fresh vegetables. It’s refreshing, crowd-pleasing, and perfect for parties or potlucks.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: No Bake + Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 (8-ounce) packages crescent roll dough
  • 12 ounces mascarpone cheese, softened
  • 3/4 cup plain Greek yogurt (full-fat or 2%)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon fine salt
  • 1/8 teaspoon black pepper
  • 2 cups broccoli florets, finely chopped
  • 2 large carrots, spiralized or finely grated
  • 1 cup diced bell peppers (any color)
  • 1 cup grape tomatoes, quartered
  • 1/2 cup sliced black olives
  • 1/2 cup sliced green onions
  • 1/2 cup thinly sliced radishes
  • 1/4 cup fresh dill, torn
  • 2 tablespoons fresh basil leaves, thinly sliced
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons fresh chives, sliced
  • Additional salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Press crescent roll dough into a 9×13-inch baking pan, sealing seams. Bake for 10–12 minutes until golden brown. Let cool completely.
  2. In a large bowl, mix mascarpone, Greek yogurt, dried oregano, dill, garlic powder, paprika, onion powder, salt, and pepper until smooth.
  3. Spread the creamy mixture over the cooled crust.
  4. Top evenly with chopped broccoli, carrots, bell peppers, tomatoes, olives, green onions, and radishes.
  5. Sprinkle with fresh dill, basil, oregano, and chives. Season lightly with salt and pepper.
  6. Cover and refrigerate for at least 1 hour before slicing and serving cold.

Notes

  • Substitute mascarpone with cream cheese for a tangier base.
  • Customize the veggie toppings to your taste.
  • Let crust cool completely before topping to prevent sogginess.
  • Best served chilled and within 24–48 hours of preparing.

Nutrition

Find it online: https://savorymomskitchen.com/my-moms-veggie-pizza/