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No-Bake Biscoff Cheesecakes

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These no-bake Biscoff cheesecakes are creamy, rich, and full of caramelized cookie flavor. With a buttery Biscoff cookie crust and a smooth cookie butter filling, they’re an easy and indulgent dessert served in individual portions.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 6–9 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 12 Biscoff cookies, finely crushed (about 1 cup crumbs)
  • 2 tablespoons unsalted butter, melted
  • 226 g (8 ounces) cream cheese, softened
  • 160 g (2/3 cup) Biscoff spread
  • 1 teaspoon vanilla extract
  • 226 g (8 ounces) whipped topping, thawed
  • Optional: additional whipped topping and crushed or whole Biscoff cookies for garnish

Instructions

  1. In a medium bowl, combine crushed Biscoff cookies and melted butter. Stir until well coated.
  2. Divide the mixture evenly among dessert dishes (6–9 servings) and press firmly to form the crust. Set aside.
  3. In a large bowl, beat cream cheese and Biscoff spread with an electric mixer until smooth and creamy (about 3 minutes).
  4. Add vanilla extract and mix until incorporated.
  5. Gently fold in the whipped topping with a spatula until the mixture is smooth with no streaks.
  6. Spoon or pipe the filling over the crusts. Smooth the tops and cover each dish.
  7. Refrigerate for at least 2 hours to set.
  8. Before serving, garnish with whipped topping and crushed or whole Biscoff cookies if desired.

Notes

  • No baking required—perfect for warm days or quick prep.
  • Use glass dessert dishes or ramekins (120–180 ml).
  • Chill at least 2 hours for best texture.
  • Can be made a day in advance—add garnish just before serving.
  • Homemade whipped cream can be used but may soften over time.

Nutrition

Find it online: https://savorymomskitchen.com/no-bake-biscoff-cheesecakes/